"This salad makes a fantastic grilled sandwich with crusty bread. When the weather’s cool, I grill the sandwich in a skillet with a little nonstick spray. Don’t let the pineapple throw you; it’s delicious.”

—Doretha Coval, Whitmore Lake, Michigan

"When I’m in a real hurry, I use leftover pork or chicken and jarred roasted peppers instead of starting with fresh. I just warm them in the microwave. A sprinkle of sunflower seeds on top is nice, too.”

—Karen Gazaway, Acworth, Georgia